Cocktail Chronicles: Making the best margaritas
Our Cocktail Chronicles columnist investigates the secrets of a top margarita.
Read more on Inside Bay Area
Stroganoff triggers spice stoush
Elimination of MasterChef’s Sharnee has left fans choking on their stroganoff.
Read more on The Age
New on DVD, 6/15/10
Directors Albert and Allen Hughes’ postapocalyptic saga is quite possibly the first Sunday-appropriate, R-rated action flick. Denzel Washington portrays a solitary traveler in possession of a coveted tome.
Read more on Denver Post
Ex-judge criticises Australian politics
Australia’s politicians are seen as disconnected from the concerns of Australians and politics is all about power, Sir Anthony Mason says.
Read more on The Age
When dad’s a chef: Three kitchen pros reflect on fatherhood, cooking with their kids
Even when they’re not on the job, professional cooks Tony Meyers, Jason French and Dominique Geulin use cooking to strengthen family ties with their kids.
Read more on The Oregonian
Chef Bryant Terry trumpets the plant-based roots of soulful food
The author of the stellar cookbook “Vegan Soul Kitchen” talks about returning African-American cuisine to its healthy roots, and the importance of making music part of every cooking experience.
Read more on The Oregonian
Editorial: Killjoy
Golf cart use on public streets should be regulated for safety’s sake.
Read more on Dothan Eagle
Heat’s on early this year
It doesn’t take a climatologist to tell that it has been sweltering lately. But it does take one to explain why we’re roasting so early this year.
Read more on The News & Observer
New Dearborn Heights drive-in restaurant opens today
DEARBORN HEIGHTS — Residents in and around Dearborn Heights who are longing for the good old days of the drive-in, car hops, good food and great milkshakes have a new “home.”
Read more on Dearborn Press & Guide
Cooking on Deadline: Recipe for bison steaks with balsamic-tamarind wet rub
During summer, I’m likely to grill as many as four or five nights a week. It just makes sense for the weeknight kitchen. Grilling is fast, easy and leaves almost no cleanup. Especially when you do the entire meal on the grill.
Read more on Brandon Sun
